Air-Fried Teriyaki Salmon Sushi Bowl

Ingredients

• 4 oz boneless, skinless fresh Atlantic Salmon

• 4 tbsp G Hughes sugar-free teriyaki sauce

• 1 package roasted seaweed snacks

• 1/4 cup sushi rice (can also substitute with white or brown rice)

• 0.5 tbsp sesame seeds (for topping)

Instructions

1. Marinate your salmon in the teriyaki sauce (~30 minutes)

2. In the meantime, cook your rice and set aside.

3. Air-fry salmon at 400 F for about 7 minutes, including marinade

   (time and temperature may vary based on brand of air-fryer)

4. Prep your bowl with rice, salmon, and top with sesame seeds (can toast the sesame seeds prior if desired). Garnish bowl with seaweed.