Chicken Caprese Salad
Another one of my favorite recipes that requires only a few ingredients but comes together so tastefully.
This was inspired after a recent trip to Italy and Greece where I just loved the taste of the tomatoes there. I'm telling you, they're not kidding when they say the food tastes different (in a good way) in Europe.
A key ingredient here is Trader Joe's 21 Spice Salute. That's right-- it includes a blend of 21 different spices and seasonings, but salt is not one of them! If you're having trouble finding sodium-free seasoning blends on the market and don't want to fill your spice rack with seasonings you may never use again, I definitely suggest you give this one a try.
Another key player here is Roth Havarti Cheese. I purchased this at Walmart, and the price point was definitely relative to other cheeses of its kind on the market. It does come in different flavors, but I opted for the tomato basil flavor (it only seemed fitting) and voila!
This is great on its own to serve a group, or to meal prep (hence why I didn't add any dressing, but feel free to get creative with it).
Instructions
Cube your boneless, skinless chicken breast and marinate in a gallon-sized Ziplock bag with olive oil and 21 Seasoning Salute for 30+ minutes.
Pan-cook the chicken & marinade on the stovetop until thoroughly cooked.
While the chicken is cooking, cut or cube up your cheese and tomatoes.
When the chicken is thoroughly cooked, combine all ingredients in a large serving bowl (ideally with a lid), add in fresh basil, and give it a toss.
